Peanut Butter Iced Coffee Recipe

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Peanut Butter Iced Coffee is the creamy, nutty pick-me-up you didn’t know you needed. Made with coffee, French vanilla creamer, and peanut butter, it’s a delicious twist on your usual iced coffee. Topped with whipped cream and colorful sprinkles, it’s as fun as it is refreshing.

Peanut butter iced coffee on a counter next to a pool.

If you love peanut butter and coffee, this refreshing drink is ideal for you. Try it on a hot day when you want to cool off or serve it to friends at book club or girls’ night. Making coffee shop coffee drinks at home is also a great way to save money.

After decorating the glass, chill it to set the chocolate and keep your iced coffee with peanut butter cold.

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Why You’ll Love This Recipe

  • It’s a sweet and nutty flavor combo.
  • It’s perfect for summer. The iced coffee cools you off on a hot day.
  • Coffee shop quality at home. Skip the drive-through and save some money.
  • Adjust the sweetness to your liking.
  • Great for entertaining. Serve them for brunch, showers, or summer parties as a standout drink.
Ingredients for peanut butter iced coffee.

Ingredients for Peanut Butter Iced Coffee Recipe

I am a peanut butter lover, and when I made this iced coffee, I hoped it would be delicious. Well, I was blown away. It was so good! With just a few ingredients, you can enjoy it on a hot day or anytime.

  • Cold Coffee – not cold brew.
  • French Vanilla Coffee Creamer – adds a bit of sweetness plus the cream aspect.
  • Smooth Peanut Butter – I used Peanut Butter and Co.
  • Peanut Powder – I used Peanut Butter and Co.
  • Chocolate Syrup – not hot fudge sauce. I used Hershey’s.
  • Whipped Cream – you can make homemade whipped cream or use Reddi Whip.
  • Rainbow Sprinkles – I always have these on hand.
  • Ice

I am an affiliate for Peanut Butter and Co., and I can honestly say it’s my favorite peanut butter. If you want to give it a try, go to their website and use code FAMILYTABLE for a 10% discount.

What Can You Serve With Iced Coffee With Peanut Butter

This iced coffee concoction is delicious any time of day. In the morning or for a mid-day snack, serve it with a special baked treat such as pecan crumb cake, double chocolate peanut butter muffins, or pumpkin muffins. If you want to serve this peanut butter iced coffee with dessert, try a chocolate peanut butter Bundt cake or a tasty pain au chocolat.

Close up of peanut butter iced coffee.

More Iced Coffee Recipes

If you’re an iced coffee drinker and have enjoyed this peanut butter iced coffee, try other ideas such as an iced birthday cake latte, frozen French vanilla cappuccino, iced caramel macchiato, or a Canadian frost.

Can you make iced peanut butter coffee ahead of time?

Yes, mix everything ahead of time and chill until ready to serve. Decorate the glasses and add ice, whipped cream, and sprinkles just before serving.

Can peanut butter iced coffee be made dairy-free?

Yes, make sure your French vanilla creamer and whipped topping are both dairy-free.

Did you make this recipe? If so, please leave a comment and a 5-star review on the recipe card below. If you love this recipe, please share it on social media using the #thebestdrinkrecipes.

Peanut Butter Iced Coffee Recipe

A creamy and refreshing drink made with peanut butter, coffee and non-dairy creamer.
5 from 1 vote
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Non-Alcoholic Drinks
Cuisine: American
Servings: 1

Ingredients

  • 5 ounces cold coffee
  • 5 ounces French Vanilla coffee creamer
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons peanut powder
  • chocolate syrup, I used Hershey's
  • whipped cream, I used Reddi Whip
  • rainbow sprinkles
  • ice

Instructions

  • In a blender, add the cold coffee, French vanilla Coffee Creamer, smooth peanut butter, and peanut powder. Blend until the mixture is smooth and incorporated.
    5 ounces cold coffee, 5 ounces French Vanilla coffee creamer, 2 tablespoons smooth peanut butter, 2 tablespoons peanut powder
  • Put some chocolate syrup on a flat plate. Dip the rim of the glass in the chocolate. Stand the glass upright. Dip the frother into the chocolate. Place the frother into the glass and press to spin to make the decoration. Repeat 3 or 4 more times to decorate the glass.
    chocolate syrup, I used Hershey's
  • Gently add ice to the glass and pour the coffee mixture over the ice. Top with whipped cream, a drizzle of chocolate syrup, and rainbow sprinkles.
    whipped cream, I used Reddi Whip, ice, rainbow sprinkles

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5 from 1 vote (1 rating without comment)

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