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A frozen spicy mango margarita on a white tablecloth.
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Frozen Spicy Mango Margarita Recipe

Sweet heat in this refreshing frozen spicy mango margarita.
5 from 18 votes
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Tequila Cocktails
Cuisine: Mexican
Author: Ellen Folkman
Servings: 1

Equipment

Ingredients

  • ½ cup fresh mango chunks
  • ⅓ cup silver tequila
  • 4 teaspoons triple sec
  • 1 tablespoon hot honey
  • juice of one lime
  • 1 cup Ice
  • Lime wheels, chili lime salt for garnish

Chili Lime Salt

  • 3 tablespoons salt
  • 1 teaspoon chili powder, or to taste
  • 1 tablespoon lime zest.

Instructions

  • On a shallow plate, mix all ingredients for the chili lime salt. Rub a lime wedge partially around the rim of the cocktail glass. Dip moistened part of the glass into the chili lime salt until coated. Alternatively
  • In a blender with ice add the tequila, triple sec, mango chunks, lime juice, and hot honey. Blend to combine until the mixture is thick. If you prefer a thinner frozen margarita, add a bit of water a little at a time.
  • Garnish with a lime wheel and serve.

Recipe Notes

Before serving sprinkle a bit of the chili lime salt over the cocktail for some extra heat.