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Raspberry simple syrup in a glass with red sugar on the rim for presentation.
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Raspberry Simple Syrup

An easy raspberry simple syrup perfect for cocktails and more.
5 from 19 votes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Author: Ellen Folkman
Servings: 1 cup

Ingredients

  • 1 cup Granulated Sugar
  • 1 cup Water
  • 6 ounces Fresh Raspberries

Instructions

  • In a medium saucepan over medium head combine all ingredients.
  • Stir until the sugar is melted and the raspberries begin to break down.
  • Gently mash raspberries. Bring mixture to a gentle boil and boil for 2 minutes.
  • Remove from heat and allow the mixture to cool before straining into a glass jar. Refrigerate until ready to use.

Recipe Notes

This raspberry simple syrup will keep up to one week in the refrigerator.