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Key Limeade in a clear glass being held with a lime wheel as a garnish.
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Key Limeade

A refreshing non-alcoholic limeade perfect for hot summer days.
5 from 16 votes
Prep Time10 minutes
Cook Time0 minutes
Chilling Time3 hours
Course: Drinks
Cuisine: American
Author: Ellen Folkman
Servings: 4

Equipment

  • 1 Hand Held Citrus Juicer
  • 1 Pitcher
  • 2-4 Glasses
  • 1 Saucepan

Ingredients

Make the Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water

Make the Key Limeade

  • ¾ cup fresh Key lime juice Use Persian limes if Key limes are not available.
  • 4 cups water

Instructions

Make the Simple Syrup

  • In a saucepan combine the water and sugar over medium high heat. Bring to a gentle boil stirring constantly until sugar melts. Remove from heat and cool to room temperature.
    1 cup granulated sugar, 1 cup water

Make the Limeade

  • Combine the cooled simple syrup with the water and fresh squeezed lime juice in a pitcher.
    ¾ cup fresh Key lime juice, 4 cups water
  • Chill for a minimum of 3 hours before serving over ice. Garnish glasses with a lime wedge or wheel.