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Butterfly pea flower lemonade in a clear glass garnished with a lemon wheel.
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Butterfly Pea Flower Lemonade

A drink that's not only refreshing but pretty.
5 from 1 vote
Course: Non-Alcoholic Drinks
Cuisine: American
Author: Ellen Folkman
Servings: 2

Equipment

Ingredients

  • 1 tablespoon Whole Butterfly Pea Flowers
  • 1 cup Boiling Water
  • 12 ounces Lemonade, divided

Instructions

Make the Butterfly Pea Flower Tea

  • Place the whole butterfly pea flowers in a steeping spoon. Place the steeping spoon into the boiling water and allow butterfly pea flowers to steep until the water has cooled to the touch. Refrigerate until ready to use.
    1 tablespoon Whole Butterfly Pea Flowers, 1 cup Boiling Water

Make the Butterfly Pea Flower Lemonade

  • Add 6 ounces of lemonade to an 8-ounce glass. Pour 2 ounces of butterfly pea flower tea on top of the lemonade. Stir before sipping.
    12 ounces Lemonade, divided